How to make Eggless Sponge Cake - A soft and delicious basic vanilla sponge cake recipe.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Refined flour, Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Snacks and Starters
Eggless Sponge Cake Recipe Card
Baking can be a lot of fun and with this basic eggless sponge recipe you can build a number of interesting desserts. The eggs in this recipe are replaced by condensed milk to give you soft spongy basic sponge cake that you can dress up and use however you want to. Being vegetarian shouldn’t stop you from indulging in the deliciousness of cake anymore. Baking is all about precision, so make sure you follow instructions in the recipe carefully.
For more recipes related to Eggless Sponge Cake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Croquettas . You can also find more Snacks and Starters recipes like Potato Capsicum Fry, Veg Sandwich, Baida Roti, Rice Flour And Spring Onion Cheelay.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Sponge Cake Recipe
Refined flour 1 cup
Condensed milk 1 1/2 teaspoons
Baking powder 1 1/2 teaspoons
Sugar 3 tablespoons
Unsalted butter 55 grams
Condensed milk 1/2 tin
Milk 1 cup
Vanilla essence 1 teaspoon
Method
Step 1
Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease a cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.
Step 2
Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.
Step 3
Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.
Step 4
Cut into wedges and serve.
Best Cooked In
Wonderchef Carbon Steel Square Cake Mould 23cm
