How to make Egg Roll - Omelette egg rolls served with a soya dipping sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे), Spring onions with greens (हरे प्याज़ पत्तियों समेत)

Cuisine : Chinese

Course : Snacks and Starters

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Egg Roll Recipe Card

Egg Roll

A simple egg roll filled with spring onion batons and served with a delicious soy dipping sauce. Egg rolls are a great healthy snack and can do as many variations as you want to it. A delicious new way to serve eggs and if you are a fan of omelettes this one will be your new favourite.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Egg Roll Recipe

  • Eggs 3

  • Spring onions with greens 4

  • Red chilli sauce 1 tablespoon

  • Fresh coriander leaves 1 tablespoon

  • Dipping sauce

  • Lemon 1

  • Soy sauce 1 tablespoon


Step 1

Heat a non-stick pan. Break eggs into a bowl. Chop coriander leaves and add and beat well.

Step 2

Add red chilli sauce and 1 tbsp water and whisk well.

Step 3

Pour a ladle full of egg mixture into the pan and rotate it to spread all around. Cook till it is done.

Step 4

When it is ready it will leave the sides of the pan. Peel it off and place on work top.

Step 5

Trim spring onion bulbs and the greens and use only the stalk part in between.

Step 6

Cut them into 4 strips. Place two strips on one side of the egg omelet and roll.

Step 7

Make another omelet similarly and roll up the prepared first roll in it. Make more rolls similarly.

Step 8

To make the dipping sauce, take juice of one lemon in a bowl. Add soy sauce and mix.

Step 9

Cut the roll into 1 inch pieces and serve with the dipping sauce.