How to make Egg Patties - Scrumptious patties made from a spicy egg mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

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Egg Patties Recipe Card

Egg Patties

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Egg Patties checkout Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll, Egg White Omelette . You can also find more Snacks and Starters recipes like Ragi Panki, Dal Moth Samosa, Achari Chicken Bruschetta, Vegetable Crudites With GreekYogurt Dip.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Patties Recipe

  • Eggs Boiled, peeled And Grated 4

  • Fresh mint leaves chopped 1 medium

  • Green chillies chopped 2

  • Fresh mint leaves chopped 10-12

  • Fresh coriander leaves chopped 1 tablespoon

  • Gram flour (besan) 2 tablespoons

  • Garam masala powder 1/2 teaspoon

  • Lemon juice 1/2 teaspoon

  • Salt to taste

  • Chaat masala 1 teaspoon

  • Oil to shallow fry


Step 1

Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.

Step 2

Divide the mixture into eight equal portions and shape each portion into a small flat patty.

Step 3

Heat sufficient oil in a non-stick pan.

Step 4

Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.

Step 5

Drain on absorbent paper. Serve hot with chutney of your choice.