How to make Egg Chaat - Hard boiled eggs with vegetables tossed in spices
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Hard boiled eggs (उबले हुए अंडे), Coriander and mint chutney (हरे धनिये-पुदीने की चटनी)
Cuisine : Indian
Course : Snacks and Starters
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Egg Chaat Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
For more recipes related to Egg Chaat checkout Devilled Eggs with Pesto. You can also find more Snacks and Starters recipes like Seafood Seekh Kabab, Macaroni Cheese Pie, Basi Roti Churi, Mushroom Prawn Tikka.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Egg Chaat Recipe
Hard boiled eggs peeled 6
Coriander and mint chutney 2 tablespoons
Cucumber peeled 1/2 medium
Green chillies 2-3
Fresh mint leaves 15-20
Fresh coriander leaves 2 tablespoons
Salt to taste
Chaat masala to taste
Roasted cumin seeds crushed 3/4 teaspoon
Onion chopped 1/2 medium
Red capsicum 1/4 medium
Lettuce leaves a few
Method
Step 1
Finely chop onion. Halve cucumber vertically and slice.
Step 2
Finely chop green chillies, mint leaves and coriander leaves.
Step 3
Put all these in a big bowl. Halve eggs vertically and remove the yolks.
Step 4
These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.
Step 5
Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.
Step 6
Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.
Step 7
Reserve some of the red capsicum for garnishing and add the rest.
Step 8
Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.
Step 9
Garnish with the reserved red capsicum and serve immediately.
