How to make Egg Burger - An unusual burger stuffed with baked egg mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Burger Bun

Cuisine : Fusion

Course : Snacks and Starters

Egg Burger Recipe Card

Egg Burger

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Burger Recipe

  • Eggs 4

  • Burger Bun 4

  • Three coloured capsicums chopped 1/4 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Milk 4 teaspoons

  • Oil 1/2 teaspoon + a few drops

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 2 tablespoons

  • Pickled jalapeno slices roughly chopped 5

  • Tabasco sauce 1/2 teaspoon

  • Tomato cut into round slices 1 medium

  • Onion cut into roundels 1 medium

  • Iceberg lettuce leaves as required


Step 1

Preheat oven to 180° C.

Step 2

Break eggs into a bowl, add capsicums, salt, crushed peppercorns and milk and whisk well.

Step 3

Cover the base of two cookie cutters with aluminium foil and place them on a baking tray. Pour the mixture into both, place tray in the preheated oven and bake till egg gets cooked.

Step 4

Halve the burger buns horizontally.

Step 5

Heat a few drops oil in a non-stick pan. Place buns on it and toast till crisp.

Step 6

To make the spread, mix mayonnaise and tomato ketchup in a bowl. Add jalapeno and Tabasco sauce and mix well.

Step 7

Heat half teaspoon oil in another non-stick pan. Add tomato slices and onion roundels and sauté lightly for a minute on each side. Place them on a plate.

Step 8

Apply some spread on the bottom halves of the toasted buns. Place some torn lettuce leaves on top and drizzle some more spread on top. Place a sautéed tomato slice and onion roundel on each and sprinkle little salt.

Step 9

Halve the baked egg horizontally and place each half on the assembled buns. Cover with the top toasted halves of the buns.

Step 10

Serve immediately.