How to make Edamame Quinoa Burger - Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

Edamame Quinoa Burger Recipe Card

Edamame Quinoa Burger
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Edamame Quinoa Burger checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Mozzarella Burgers . You can also find more Snacks and Starters recipes like Nrg (Energy) Dosa, Rice Soya Burger, Not the Everyday Bruschetta, Mexican Magic Cups.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Edamame Quinoa Burger Recipe

  • Quinoa ½ cup

  • Tomatoes cut into 8 thick slices 2 large

  • Edamame ¾ cup

  • Spring onion chopped 3

  • Egg 1 large

  • Ginger minced 1 tablespoon

  • Garam masala powder 1¼ teaspoons

  • Salt to taste

  • Cayenne pepper ¼ teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Yogurt ¾ cup

  • Cucumber English, chopped ½ cup

  • Fresh coriander leaves chopped ¼ cup

  • Crushed black peppercorns to taste

  • Iceberg lettuce leaves few

Method

Step 1

Heat 1 cup water in a non-stick pan. Add quinoa and bring to a boil. Reduce heat, cover and simmer for 15minutes or till the water is absorbed. Remove from heat and set aside for 5 minutes.

Step 2

Transfer the quinoa into a food processor. Add edamame, 2 chopped spring onion with greens, egg, ginger, garam masala powder, salt and cayenne pepper. Pulse till well combined and transfer into a bowl.

Step 3

Divide the mixture into 4 small thick patties.

Step 4

Heat olive oil in a non-stick pan. Place the patties and shallow-fry for 3-4 minutes on each side.

Step 5

To make yogurt sauce, mix together yogurt, cucumber, coriander leaves, crushed peppercorns, salt and remaining spring onion with greens in another bowl.

Step 6

Apply some yogurt sauce on a tomato slice, place some lettuce leaves, a patty and cover with another tomato slice to make a burger.

Step 7

Serve the burgers with the yogurt sauce.