How to make Dry Fruit Laddoo
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : dates (खजूर), dried figs (सूखी अंजीर)
Cuisine : Indian
Course : Mithais
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Dry Fruit Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Dry Fruit Laddoo checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Date And Walnut Laddoo . You can also find more Mithais recipes like Churma Laddoo, Singhare Ki Burfee, Dal Laddoo, Chocolate And Cashew Laddoo.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Dry Fruit Laddoo Recipe
dates pitted 1 cup
dried figs 1/2 cup
chopped almonds 1/3 cup
melon seeds 1/3 cup
flax seeds 1/3 cup
poppy seeds 2 tablespoons
desiccated coconut 1/2 cup
Method
Step 1
Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.
Step 2
Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.
Step 3
Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.
Step 4
Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.
Step 5
Serve immediately.
