How to make Dry Fruit Kachori - Kachoris enriched with dry fruits.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Dry Fruit Kachori Recipe Card

Dry Fruit Kachori

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dry Fruit Kachori Recipe

  • Cashewnuts chopped 3 tablespoons

  • Almonds chopped 2 tablespoons

  • Walnuts chopped 2 tablespoons

  • Pistachios 2 tablespoons

  • Ghee 1/2 teaspoon

  • Khoya/mawa 1 cup

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands

  • Sugar 4 tablespoons

  • Ghee for deep-frying

  • For Dough

  • Refined flour (maida) 500 grams

  • Ghee 70 grams


Step 1

Heat ghee in anon stick pan, add cashewnuts, almonds, walnuts, pistachio and saute for 2 minutes. Add khoyaand mix well.

Step 2

Remove the pan from heat and add cardamom powder, saffron and sugar and mix well. Knead flour and ghee with sufficient water to make firm dough.

Step 3

Divide into small portions and roll into balls. Stuff them with dry fruit mixture and shape into kachoris.

Step 4

Heat sufficient ghee in a deep pan and deep fry the kachoris till golden. Drain on absorbent paper. Serve hot.