How to make Dolma - Herbed chicken and rice mixture wrapped in cabbage leaves and steamed.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cabbage (बंदगोभी), Cabbage leaves (बंदगोभी के पत्ते )
Cuisine : Turkish
Course : Main Course Chicken
Dolma Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
You can also find more Main Course Chicken recipes like Lima Chicken, Curd Chicken, Kozhi Urundai Kozhambu, Chicken Nacho Roulade.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dolma Recipe
Cabbage cups, stems removed and blanched 8
Cabbage leaves as required
Chicken mince 250 grams
Rice soaked for 30 minutes ½ cup
Fresh mint leaves chopped 1 tablespoon
Fresh parsley chopped 1 tablespoon
Cumin powder ½ teaspoon
Tomato finely chopped 1 medium
Onion finely chopped 1 medium
Salt to taste
Lemon slices as required
Sriracha sauce for garnishing
Method
Step 1
Heat some water in a deep non-stick pan. Place a bamboo steamer in it, cover and bring water to boil.
Step 2
Combine chicken mince, rice, mint leaves, parsley, cumin powder, tomato, onion and salt in a bowl and mix well.
Step 3
Take each cabbage cup, put some chicken mixture in the center and wrap it.
Step 4
Line the steamer with cabbage leaves, place the wraps over them. Place a lemon slice on top of each wrap, cover and steam for 20-25 minutes.
Step 5
Arrange the wrap on a serving plate, drizzle some sriracha sauce on top and serve immediately.
