How to make Dilli Aloo Tikki Chaat - Plump stuffed tikkis dunked in wholesome pea curry.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Split black gram
Cuisine : Indian
Course : Snacks and Starters
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Dilli Aloo Tikki Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Dilli Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Aloo Tuk, Gobhi ke Pakode, Kebab–E–Banno, Cucumber and Dill Sandwich with Philadelphia Sprea.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dilli Aloo Tikki Chaat Recipe
Potatoes
Split black gram 4 large
Salt to taste
Oil to shallow fry
FOR FILLING
Split black gram skinless (dhuli urad dal) soaked and boiled 1 cup
Fresh coriander leaves chopped 1 tablespoon
Green chillies chopped 2
Black salt (kala namak) to taste
Asafoetida a pinch
Ginger chopped 1/2 inch piece
Chaat masala 3/4 teaspoon
Red chilli powder 3/4 teaspoon
FOR TOPPING one portion
Matara boiled 1/2 cup
Yogurt 1/4 cup
Sweet date and tamarind chutney 2 tablespoons
Green chutney 1/2 tablespoon
Roasted cumin powder 1/4 teaspoon
Chaat masala 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Papdis crushed a few
Method
Step 1
Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well.
Step 2
Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round.
Step 3
Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden.
Step 4
To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney.
Step 5
Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it.
Step 6
Serve immediately.
