How to make Dil Se Dil Tak - Make this delicious heart shaped snack and your loved ones will love you more for it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beetroots (चुकन्दर), Orange juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Snacks and Starters
Dil Se Dil Tak Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Dil Se Dil Tak checkout Beetroot Amle ki Tikki, Chukandar Ki Galouti. You can also find more Snacks and Starters recipes like Chocolate Profiteroles and Eclairs, Spiced Nuts - Diwali Special, Spicy Chicken Legs, Peach Pancake.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dil Se Dil Tak Recipe
Beetroots boiled, peeled and grated 3 medium
Orange juice 3-4 tablespoons
Orange segments as required
Sour cream as required
Ghee 1 tablespoon + for shallow frying
Cumin seeds 1 teaspoon
Dried pomegranate seeds (anardana) crushed ½ teaspoon
Green chillies finely chopped 1-2
Coriander powder 1 teaspoon
Turmeric powder ¼ teaspoon
Red chilli powder 1 teaspoon
Cumin powder ½ teaspoon
Garam masala powder a pinch
Avocado 1 medium
Salt to taste
Lemon ½
Salted cookies heart shaped as required
Tabasco sauce few drops
Fresh pomegranate pearls as required
Fresh parsley sprig for garnishing
Red radish sliced for garnishing
Method
Step 1
Heat 1 tablespoon ghee in a non-stick pan. Add cumin seeds, dried pomegranate seeds, green chillies and sauté for 30 seconds. Add beetroot, mix and cook for 2-3 minutes.
Step 2
Add coriander powder, turmeric powder, chilli powder, cumin powder, garam masala powder and mix. Add some water, mix and cook till it dries.
Step 3
Halve avocado, remove seed, scoop out its flesh and put into a bowl.
Step 4
Add salt to beetroot mixture, mix and cook for a minute. Transfer into another bowl and cool.
Step 5
Mash the avocado flesh, add lemon juice and mix well.
Step 6
Add 1 tablespoon avocado mixture to beetroot mixture and mix well.
Step 7
Heat some ghee in a non-stick tawa.
Step 8
Line the worktop with a butter paper, place a heart shape mould on it and put beetroot-avocado mixture in it upto ¼ full to make heart shaped tikkis.
Step 9
Gently dislodge the heart shaped tikkis, place them on the tawa and shallow-fry, gently turning sides, till golden and slightly crisp on both sides.Drain and keep themon the worktop.
Step 10
Put spoonfuls of sour cream on a serving platter and place the heart shaped cookies on top of them. Place heart shaped tikkis on top of the cookies.
Step 11
Add tobacco to orange juice and mix well. Fill the mixture in a plastic pipette and insert it in the tikki kept in the centre.
Step 12
Put pomegranate pearls and orange segments on the sides. Garnish with a parsley sprig and radish slices.
Step 13
Serve immediately.
