How to make Dhaniya Chicken - Chicken marinated with coriander.
This recipe is contributed by Member Satabdi Mukherjee.
Main Ingredients : Chicken (चिकन), Coriander
Cuisine : Indian
Course : Main Course Chicken
Dhaniya Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Dhaniya Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chicken Stew, Turkish Chicken Thighs, Kachchi Mirchi Ka Murgh, Butter Chicken Dumplings.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dhaniya Chicken Recipe
Chicken 600 grams
Coriander 1 teaspoon
Garlic paste 2 teaspoon
Salt to taste
Red chilli powder 3 teaspoons
Oil 2 tablespoon
Onion paste 1 1/2 cup
Tomato chopped 1 large
Coriander powder 2 tablespoons
Cumin seeds 2 teaspoons
Yogurt 200 grams
Sugar large pinch
coriander leaves chopped 2 tablespoons
Method
Step 1
Marinate the chicken with ginger paste, garlic paste, salt, red chilli powder, turmeric powder and refrigerate it for half an hour.
Step 2
Heat 2 tablespoon oil in a non stick pan, add onion paste and saute till light brown.
Step 3
Add tomatoes and saute for a minute. Add coriander powder, cumin powder, yogurt, sugar, salt and chicken and one cup water and mix well.
Step 4
Cook till chicken is tender.
Step 5
Remove from flame serve hot garnish with chopped fresh coriander leaves.
