How to make Damper Bread - There is nothing as tasty as home baked fresh bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Butter (मक्खन )
Cuisine : Australian
Course : Breads
Damper Bread Recipe Card
Every country in the world has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. The quality of ingredients, precise measures, timings, methods and techniques of making these breads is what contributes to each bread having a unique character of its own.
For more recipes related to Damper Bread checkout Baguette, Bread Rolls, Focaccia, Hot Cross Buns . You can also find more Breads recipes like Lavash, Soya Galouti Parantha, Nutty Parantha , Bajra Aloo Roti.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Damper Bread Recipe
Refined Flour 3 cups + for dusting
Butter a pinch
Baking powder 1 1/2 teaspoons
Butter chilled and cubed 3 tablespoons
Method
Step 1
Preheat oven to 180°C. Line a baking tray with butter paper.
Step 2
Mix together flour, salt and baking powder in a bowl. Add butter cubes and rub with your fingertips till it resembles fine breadcrumbs. Add three-fourth cup water and knead into semi-soft dough.
Step 3
Turn the dough onto a lightly floured surface and knead gently for one to two minutes.
Step 4
Flatten the dough into a disc of eighteen centimeter diameter and place it on the tray. Dip a knife in flour and make incisions on top. This is the damper bread.
Step 5
Dust the damper with a little extra flour and bake in the preheated oven for thirty minutes. Cool slightly.
Step 6
Slice and serve warm or at room temperature.
