How to make Dahiwale Amrud - Guavas cooked in spicy yogurt gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Yogurt (दही), Guavas (अमरूद)

Cuisine : Indian

Course : Main Course Vegetarian

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Dahiwale Amrud Recipe Card

Dahiwale Amrud

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahiwale Amrud checkout Dahi Bhindi, Dahi Bhindi, Dahi Ki Sabzi, Dahi Wali Arbi . You can also find more Main Course Vegetarian recipes like Masoor Suva Dal, Hare Chane Aur Paneer Ki Sabzi, Masaledaar Tofu Bhurji, Senai Roast.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Dahiwale Amrud Recipe

  • Yogurt whisked 1/2

  • Guavas 4 medium

  • Oil 2 tablespoons

  • Asafoetida 1/4 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Fennel seeds (saunf) 1/2 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Coriander powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Green chillies chopped 2

  • Salt to taste

  • Garam masala powder 1/4 teaspoon


Step 1

Remove the seeds and cut the guavas into small pieces. Heat the oil in a non stick kadai; add the asafoetida, cumin seeds, fennel seeds and guavas and stir to mix.

Step 2

Add the red chilli powder, coriander powder, turmeric powder and green chillies. Mix well.

Step 3

Add the whisked yogurt, salt and garam masala powder and stir to mix.

Step 4

Cook on medium heat for three to four minutes. Serve hot.