How to make Dahi Fruit Chiwda - Sweet and delicious way to serve poha.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Yogurt (दही), Thick pressed rice (jada poha / mota chiwda)

Cuisine : Indian

Course : Snacks and Starters

Dahi Fruit Chiwda Recipe Card

Dahi Fruit Chiwda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Dahi Fruit Chiwda checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Poha Tadka, Dahi Ke Kebab . You can also find more Snacks and Starters recipes like Falafel With Oats, Poha Corn Medley, Crunchy Chicken Achari, Dal Kabab.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dahi Fruit Chiwda Recipe

  • Yogurt 2 1/2 cups

  • Thick pressed rice (jada poha / mota chiwda) 1 cup

  • Elaichi bananas 2 + 1 for

  • Oranges peeled and separated into segments 2

  • Apple 1

  • Honey 2 tablespoons


Step 1

Soak poha in water for 2-3 minutes.

Step 2

Peel apple and 2 bananas and cut them into small pieces.

Step 3

Mix together yogurt, apple, bananas and orange segments. Drain the pressed rice, add to the yogurt and mix well.

Step 4

Peel and slice the remaining banana.

Step 5

Drizzle honey on the yogurt mixture, garnish with banana slices and serve.