How to make Dahi Bhaat - Carrot and cucumber had a healthy crunch to this curd rice.

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Yogurt (दही), Rice (चावल)

Cuisine : Maharashtrian

Course : Rice

Dahi Bhaat Recipe Card

Dahi Bhaat

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Dahi Bhaat checkout Bahala Bhath, Set Curd Rice, Andhra Style Curd Rice, Dahi Quinoa . You can also find more Rice recipes like Dalimbi Narli Bhaat, Butter Chicken Biryani, Varai Ki Khichdi, Char Dal Ni Khichdi.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dahi Bhaat Recipe

  • Yogurt 1 1/2 cups

  • Rice 3 cups

  • Milk 1 1/2 cups

  • Oil 1 tablespoon

  • Asafoetida 1/4 teaspoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 9-10

  • Dried red chillies seeded 2

  • Ginger finely chopped 1 teaspoon

  • Carrot grated 2 tablespoons

  • Cucumber grated 1 tablespoon

  • Salt to taste


Step 1

Place yogurt in a bowl and whisk well. Add rice and mash while mixing. Add milk and mix well. Keep the mixture aside for 4 hours.

Step 2

Heat oil in a non-stick pan, add asafoetida, mustard seeds, curry leaves, dried red chilies, ginger, and sauté till fragrant.

Step 3

Pour it over the rice mixture. Add carrot, cucumber and salt and mix well. Serve cold.