How to make Curried Egg and Potato Salad - Boiled eggs and potatoes in a mayonnaise and curry powder dressing.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boiled eggs, Curry powder (करी पावडर)

Cuisine : Fusion

Course : Salads

Curried Egg and Potato Salad Recipe Card

Curried Egg and Potato Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Curried Egg and Potato Salad Recipe

  • Boiled eggs boiled and peeled 6

  • Curry powder boiled and peeled 2

  • curry powder 1 teaspoon

  • iceberg lettuce soaked in water 1 head

  • lollorosso lettuce soaked in water 1 head

  • romaine lettuce soaked in water 1 head

  • mayonnaise sauce 4 tablespoons

  • red chilli sauce with vinegar 1½ tablespoons

  • mustard sauce 1 teaspoon


Step 1

Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.

Step 2

Cut potatoes into big cubes and put into the bowl. Quarter the eggs and keeping aside 2-3 pieces for garnish, put the rest in the bowl.

Step 3

Mix 2 tbsps mayonnaise, red chilli sauce, mustard sauce, curry powder in a another bowl and add it to the egg-potato mixture. Mix well.

Step 4

Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower. Serve immediately.