How to make Curried Egg and Potato Salad - Boiled eggs and potatoes in a mayonnaise and curry powder dressing.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boiled eggs, Curry powder (करी पावडर)
Cuisine : Fusion
Course : Salads
Curried Egg and Potato Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Salads recipes like Salad With Pear And Almond, Kishmoor, Broad Bean Salad, Chilli Bean Salad with Caramelized Walnuts.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Curried Egg and Potato Salad Recipe
Boiled eggs boiled and peeled 6
Curry powder boiled and peeled 2
curry powder 1 teaspoon
iceberg lettuce soaked in water 1 head
lollorosso lettuce soaked in water 1 head
romaine lettuce soaked in water 1 head
mayonnaise sauce 4 tablespoons
red chilli sauce with vinegar 1½ tablespoons
mustard sauce 1 teaspoon
Method
Step 1
Drain and tear all the lettuce leaves and put into a bowl. Add 2 tbsps mayonnaise and mix with hands. Transfer them into a serving bowl.
Step 2
Cut potatoes into big cubes and put into the bowl. Quarter the eggs and keeping aside 2-3 pieces for garnish, put the rest in the bowl.
Step 3
Mix 2 tbsps mayonnaise, red chilli sauce, mustard sauce, curry powder in a another bowl and add it to the egg-potato mixture. Mix well.
Step 4
Put this salad over the lettuce, garnish with the reserved egg pieces and a fresh red chilli flower. Serve immediately.
