How to make Cucumber and Grape Salad - Crunchy and delicious salad made with cucumber and red grapes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cucumbers (खीरे), Red grapes (लाल अंगूर)
Cuisine : Italian
Course : Salads
Cucumber and Grape Salad Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
For more recipes related to Cucumber and Grape Salad checkout Khamang Kakdi, C Salad with Cranberry Vinaigrette. You can also find more Salads recipes like Coleslaw With Cottage Cheese, Asian Chicken Glass Noodle Salad, Stir Fried Beansprouts With Spring Onion Greens, Hot and Sour Cabbage.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cucumber and Grape Salad Recipe
Cucumbers peeled, deseeded and cut into cubes 2
Red grapes halved 10-12
Almonds blanched and peeled 1/4 cup
Balsamic vinegar 3 teaspoon
Extra-virgin olive oil 3 teaspoons
Garlic chopped 1 teaspoon
Fresh chives chopped 1 1/4 teaspoons
Salt to taste
Crushed black peppercorns to taste
Method
Step 1
Heat a non-stick pan. Add almonds and toast them till golden. Remove from heat and cool to room temperature.
Step 2
Combine Balsamic vinegar, olive oil, garlic, chives, salt and crushed peppercorns in a bowl and mix well.
Step 3
Add cucumber, grapes and mix well. Refrigerate for 10-15 minutes.
Step 4
Reserve some toasted almonds for garnishing and add remaining to the chilled salad. Mix well.
Step 5
Roughly chop reserved almonds and garnish the salad with them. Serve chilled.
