How to make Cucumber, Mint and Kokum Popsicles - The tang of the kokum and the refreshing flavours of cucumber and fresh mint marry well in these popsicles.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumber (खीरा), Kokum pulp (कोकम पल्प )

Cuisine : Fusion

Course : Desserts

Cucumber, Mint and Kokum Popsicles Recipe Card

Cucumber, Mint and Kokum Popsicles

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2.30-3 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cucumber, Mint and Kokum Popsicles Recipe

  • Cucumber peeled 4 medium

  • Kokum pulp 2 tablespoons

  • Fresh mint leaves 7-8

  • Sugar ¾ cup

  • Lemon juice 1 teaspoon


Step 1

Boil water in a non-stick pan, add some of the sugar and mix well. Cook till the sugar melts.

Step 2

Blend together cucumbers with some of the mint leaves till smooth.

Step 3

Transfer the puree into a bowl, add 4 tablespoons sugar syrup along with lemon juice and mix well. Add remaining mint leaves and mix well.

Step 4

Put kokum extract in another bowl, add some water and remaining sugar syrup.

Step 5

Fill only half of the 3 moulds with different cucumber mixture and remaining 3 moulds with kokum mixture and set in the freezer for an hour.

Step 6

Take out the popsicle moulds from the freezer and add cucumber mixture over the frozen kokum mixture and similarly repeat the procedure for remaining 3 moulds. Keep in the freezer till set.

Step 7

Remove from the moulds and serve chilled.