How to make Crostini of Sauteed Mushrooms with Kimchi Mayonnai

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : French bread (फ्रेंच ब्रेड), Shiitake mushrooms (शिटाके मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

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Crostini of Sauteed Mushrooms with Kimchi Mayonnai Recipe Card

Crostini of Sauteed Mushrooms with Kimchi Mayonnai
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Crostini of Sauteed Mushrooms with Kimchi Mayonnai checkout Bruschetta, Monterey Jack Cheese And Red Grape Bruschetta, Bruschetta, Dabeli Bruschetta . You can also find more Snacks and Starters recipes like Keema Kachori, Shakkarkandi aur Kiwi Chaat, Chicken Satay, Zucchini Kebab.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Crostini of Sauteed Mushrooms with Kimchi Mayonnai Recipe

  • French bread 1

  • Shiitake mushrooms soaked 6-7

  • button mushrooms 6-7

  • kimchi 2 tablespoons

  • mayonnaise 2 tablespoons

  • oil 1 tablespoon

  • garlic cloves sliced 5-6

  • Salt to taste

  • black pepper powder 1½ teaspoons

  • spring onion bulbs sliced 2-3

  • chilli oil 2½ tsps +

  • spring onion greens chopped 3 stalks +

  • walnuts 8-10

  • sesame seeds 1 tbsp + f

  • oyster sauce 2 tablespoons

  • Juice of ½ lemon

  • Green gram sprouts for toppin

Method

Step 1

Preheat oven at 180°C.

Step 2

Cut shiitake and button mushrooms into quarters.

Step 3

Heat oil in a non-stick wok. Add garlic and sauté till golden.

Step 4

Add both mushrooms, salt, ½ tsp pepper powder, spring onion bulbs, toss and sauté well.

Step 5

Add 2 tsps chilli oil and toss. Sauté well.

Step 6

Cut French bread into 8 slices and toast them in the preheated oven for 2-3 minutes.

Step 7

Add 2 chopped spring onion green stalks, walnuts, sesame seeds and oyster sauce in the wok. Toss to mix and add lemon juice. Mix well.

Step 8

To make kimchi mayonnaise, combine kimchi and mayonnaise in a bowl and mix well. Add remaining pepper powder, salt, and remaining chilli oil and mix well. Add remaining

Step 9

Spread a spoonful of kimchi mayonnaise on toasted bread slices. Top with a portion of sautéed mushrooms, little green gram sprouts and some chopped spring onion greens. Place these on a serving plate, sprinkle little sesame seeds on top and drizzle little

Step 10

Serve immediately.