How to make Crispy Squid Rings with Spicy Mayo - Marinated squids dipped in egg, coated with cornflakes-breadcrumbs mixture, deep-fried and served with a spicy mayonnaise.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Squids (स्क्विड ), Garlic Powder (लहसुन का पावडर)
Cuisine : Fusion
Course : Snacks and Starters
Crispy Squid Rings with Spicy Mayo Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Crispy Squid Rings with Spicy Mayo checkout Spicy Stir Fried Squids, Stuffed Squid Rings, Squid Koliwada, Fried Calamari . You can also find more Snacks and Starters recipes like Murgh Tangdi Malai, Chuara Matar, Moong Dal Stuffed Aloo Tikki, Moong Toast.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crispy Squid Rings with Spicy Mayo Recipe
Squids cut into rings 4-5 medium
Garlic Powder 1 teaspoon
Onion powder 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Paprika ½ teaspoon
Lemon juice 1 tablespoon
Garlic paste 1 tablespoon
Oil for deep-frying
Refined flour (maida) ½ cup
Corn flakes 1½ cups
Bread crumbs dried ¼ cup
Egg 1
Spicy mayo
sriracha sauce 1 tablespoon
Mayonnaise ¼ cup
Pickled jalapenos finely chopped 1 teaspoon
Fresh parsley chopped 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Fresh coriander leaves chopped for garnishing
Method
Step 1
Take squid rings in a bowl. Add garlic powder, onion powder, crushed peppercorns, paprika, lemon juice, garlic paste and salt and mix well.
Step 2
Heat sufficient oil in a pan.
Step 3
Take flour on a plate.
Step 4
Take cornflakes on another plate and crush coarsely. Add bread crumbs and mix well.
Step 5
Beat egg in another bowl.
Step 6
Coat each marinated squid rings with flour, dip in egg and coat with cornflakes-bread crumbs mixture.
Step 7
Deep-fry the prepared squid rings in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
To prepare spicy mayo, take mayonnaise in another bowl. Add sriracha sauce, jalapenos, parsley, crushed peppercorns and salt and mix well.
Step 9
Transfer spicy mayo in a serving bowl and garnish with chopped coriander leaves.
Step 10
Serve hot with spicy mayo.
