Step 1
Heat sufficient oil in a kadai.
Step 2
Spread breadcrumbs onto a plate.
Step 3
Combine refined flour, dried herbs, salt and pepper powder in a bowl. Add sufficient water and mix well to make a thick smooth batter.
Step 4
Cut gherkins length wise into halves.
Step 5
Dip black, green olives and gherkin halves in the batter, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 6
Heat a non-stick tawa. Place bread slices on it and toast till golden and crisp from both sides.
Step 7
To make mayo spread, take mayonnaise in a bowl. Add Tabasco sauce and mix well.
Step 8
Place 2 toasted bread slices on the worktop. Spread a spoonful of mayo spread on both slices. Tear 1-2 lettuce leaves and place on one slice. Top with some fried gherkins and olives, 3-4 tomato slices and 1-2 onion slices. Sprinkle salt and pepper powder on top. Top with a cheese slice and cover with the other toasted slice. Press, cut into triangles and secure with a toothpick. Similarly make the remaining sandwiches.
Step 9
Serve immediately.