How to make Crispy Onion Rings - Crispy batter fried onion rings.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Onions (प्याज़ ), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
Crispy Onion Rings Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Crispy Onion Rings checkout Kanda Poha, Kande Pohe, Pyaaz Ki Kachori, Masala Peanut Onion Rings . You can also find more Snacks and Starters recipes like Soya Sprout Vada, Paneer Sandwich Pakora, Palak ki Shaami, Spinach Corn Cheese Sandwich Toast.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Crispy Onion Rings Recipe
Onions thickly sliced 4 large
Refined Flour 2 cups
Cornflour/ corn starch 3 tablespoons
Salt to taste
White pepper powder 1/2 teaspoon
Baking powder 1/2 teaspoon
Oil 1/2 cup + to deep fry
Method
Step 1
Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings.
Step 2
Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter.
Step 3
Whip this batter with whisk or hand continuously for a long time - say five to ten minutes. Heat sufficient oil in a kadai.
Step 4
Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.
