How to make Crispy Noodle Rice - A combination of noodles and rice with vegetables.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Noodles (नूडल्ज़ )

Cuisine : Chinese

Course : Rice

Crispy Noodle Rice Recipe Card

Crispy Noodle Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Crispy Noodle Rice checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Vegetable Biryani, Seafood Risotto, Asparagus Risotto, Gatte Aur Tomato Ka Pulao.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Crispy Noodle Rice Recipe

  • Rice boiled 1 cup

  • Noodles boiled and deep fried 1 cup

  • Oil 2 tablespoons

  • Garlic crushed 2-3 cloves

  • French beans finely chopped 6-8

  • Carrots grated 2 medium

  • Green peas boiled 1/2 cup

  • Red chilli paste 1 teaspoon

  • Green capsicum deseeded & chopped 1 medium

  • Salt to taste

  • Vinegar 1 tablespoon

  • Spring onion greens sliced 3 stalks


Step 1

Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt.

Step 2

Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately.