How to make Cream of Broccoli Soup - A rich and delicious soup made with broccoli.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

Cream of Broccoli Soup Recipe Card

Cream of Broccoli Soup

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream of Broccoli Soup Recipe

  • Broccoli cut into small florets 350 grams

  • Butter 2 teaspoons

  • Garlic cloves 10

  • Onion chopped 1 medium

  • Bay leaf 1

  • Potato finely chopped 1 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Black pepper powder to taste

  • Milk 1 cup

  • Red capsicum chopped 1 small

  • Dried mixed herbs 1 teaspoon


Step 1

Heat one teaspoon butter in a non-stick pan. Crush five garlic cloves and add. Sauté till translucent. Add the onion and bay leaf and continue to sauté for a minute.

Step 2

Add the potato, vegetable stock, salt and pepper powder. When the mixture comes to a boil, cover and cook till the potato is done. Remove the bay leaf and add the broccoli florets. Stir and bring it to a boil again. Simmer for two minutes.

Step 3

Using a hand blender, blend the mixture to a smooth puree. Alternatively you can take it off the heat and then blend in a blender till smooth. Add the milk and bring it to a boil.

Step 4

Heat the remaining butter in another non-stick pan. Chop the remaining garlic cloves and add along with the red capsicum, mixed herbs and sauté for half a minute.

Step 5

Serve the soup piping hot in individual soup bowls, garnished with the red capsicum-garlic mixture.