How to make Cream of Broccoli Soup - A rich and delicious soup made with broccoli.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

Cream of Broccoli Soup Recipe Card

Cream of Broccoli Soup
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream of Broccoli Soup Recipe

  • Broccoli cut into small florets 350 grams

  • Butter 2 teaspoons

  • Garlic cloves 10

  • Onion chopped 1 medium

  • Bay leaf 1

  • Potato finely chopped 1 medium

  • Vegetable stock 4 cups

  • Salt to taste

  • Black pepper powder to taste

  • Milk 1 cup

  • Red capsicum chopped 1 small

  • Dried mixed herbs 1 teaspoon

Method

Step 1

Heat one teaspoon butter in a non-stick pan. Crush five garlic cloves and add. Sauté till translucent. Add the onion and bay leaf and continue to sauté for a minute.

Step 2

Add the potato, vegetable stock, salt and pepper powder. When the mixture comes to a boil, cover and cook till the potato is done. Remove the bay leaf and add the broccoli florets. Stir and bring it to a boil again. Simmer for two minutes.

Step 3

Using a hand blender, blend the mixture to a smooth puree. Alternatively you can take it off the heat and then blend in a blender till smooth. Add the milk and bring it to a boil.

Step 4

Heat the remaining butter in another non-stick pan. Chop the remaining garlic cloves and add along with the red capsicum, mixed herbs and sauté for half a minute.

Step 5

Serve the soup piping hot in individual soup bowls, garnished with the red capsicum-garlic mixture.