How to make Couscous Tabbouleh
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Couscous (कूसकूस), Cherry tomatoes (चेरी टमाटर)
Cuisine : Middle Eastern
Course : Salads
Couscous Tabbouleh Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
For more recipes related to Couscous Tabbouleh checkout Couscous with Beetroot, Couscous Feta Salad, Couscous Salad with Goat Cheese, Couscous and Mixed Vegetable Salad with Orange Vin . You can also find more Salads recipes like Mixed Salad, Quinoa Pomegranate and Spinach Salad, Champagne Shrimp Salad, Gulmarg Salad.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Couscous Tabbouleh Recipe
Couscous 1 cup
Cherry tomatoes 10
Crushed black peppercorns to taste
Salt to taste
Cucumber peeled
Extra virgin olive oil 1 tsp + 2
Spring onion bulbs 2
Fresh flat leaf parsley sprigs 5-6
Fresh curly parsley sprigs 3-4
Fresh mint leaves 15-20
Juice of 2 lemons
Method
Step 1
Heat 1 cup water in a deep non-stick pan. Add salt, crushed peppercorns and couscous, cover and cook for 2 minutes. Switch off heat and cool to room temperature.
Step 2
Slice spring onion bulbs. Deseed cucumber and roughly chop.
Step 3
Take couscous in a bowl. Add 1 tsp olive oil and refrigerate to chill.
Step 4
Cut cherry tomatoes into halves. Roughly chop flat and curly parsley sprigs. Roughly chop mint leaves.
Step 5
Place all the cut vegetables alongwith parsley and mint in a large bowl. Add lemon juice, salt, crushed peppercorns and 2 tbsps olive oil and toss well.
Step 6
Add couscous and mix well.
Step 7
Serve immediately.
