How to make Country Style Chicken Stew - Chicken on the bone cooked with plenty of vegetables and some aromatics to make a extremely tasty and healthy stew.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Main Course Chicken

Country Style Chicken Stew Recipe Card

Country Style Chicken Stew

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Country Style Chicken Stew Recipe

  • Chicken on the bone cut into medium pieces 750 grams

  • Whole wheat flour (atta) 1 tablespoon

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Cloves 4

  • Bay leaves 2

  • Black peppercorns 4

  • Carrot cut into small batons 1 medium

  • Cauliflower florets 8-10

  • Shallots 10

  • Celery cut into 1 inch pieces 1 stalk

  • French beans cut into ½ inch pieces 4-5

  • Turnips peeled and cut into small batons 1 medium

  • Potato peeled and thickly sliced 1 medium

  • Salt to taste

  • Black pepper powder to taste

  • Fresh parsley sprigs, 2-3 + for garnishing


Step 1

Heat oil in a non-stick pan. Add garlic and sauté for 10 seconds. Add flour and mix well. Add chicken, mix and sauté for a minute. Add 2 cups water and mix well.

Step 2

In a muslin cloth, add cloves, bay leaf and peppercorns and tie it into a small bag. Add this to the pan, stir, cover and cook for 5 minutes.

Step 3

Add carrot, cauliflower, shallots, celery, beans, turnip and potato, stir to mix. Add salt and mix well. Cover and cook for 2-3 minutes.

Step 4

Add pepper powder and mix well.

Step 5

Roughly chop parsley, add, mix and cook for 2 minutes. Discard the spice bag.

Step 6

Garnish with parsley sprig and serve hot.