How to make Corn aur Paneer ki Karanji - Savoury karanji with corn and paneer filling.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cottage Cheese, Gram Flour

Cuisine : Indian

Course : Snacks and Starters

Corn aur Paneer ki Karanji Recipe Card

Corn aur Paneer ki Karanji

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Corn aur Paneer ki Karanji checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Khaman Pattice, Mushroom Bread, Chilli Garlic Shrimps, Hazelnut-Chocolate Stuffed Pancakes.

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Corn aur Paneer ki Karanji Recipe

  • Cottage Cheese boiled 1 cup

  • Gram Flour grated 1 cup

  • Gram flour (besan) 2 cups

  • Refined flour (maida) 1 cup

  • Carom seeds (ajwain) a pinch

  • Salt to taste

  • Oil 3 tablespoons + for greasing

  • Ginger finely chopped 1 inch

  • Green chillies finely chopped 2

  • Red chilli powder 1/2 teaspoon

  • Cumin powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Dried mango powder (amchur) 1/2 teaspoon

  • Salt to taste

  • Juice of ¼ lemon

  • Fresh coriander leaves finely chopped 1 tablespoon


Step 1

Mix together gram flour, refined flour, carom seeds, salt and 2 tbsps oil in a bowl. Add sufficient water and knead into stiff dough.

Step 2

To make the stuffing, heat 1 tbsp oil in a non-stick kadai. Add ginger and green chillies and sauté for a minute.

Step 3

Crush corn kernels with a rolling pin, add to the kadai and sauté for a minute. Add red chilli powder, cumin powder, coriander powder, dried mango powder and salt and mix well.

Step 4

Switch off the heat, add cottage cheese, lemon juice and coriander leaves and mix well.

Step 5

Divide the dough into equal balls and apply a little oil on them. Roll out each ball into a large roti. Cut into small pooris with a round cookie cutter.

Step 6

Place a little stuffing in the center of each poori, and fold into half to make a karanji. Seal the edges and brush them with a little oil.

Step 7

Grease the basket of an air fryer with a little oil. Place the karanji in the basket, fit it to the fryer, and fry at 180° C for 8 minutes.

Step 8

Transfer into a serving plate and serve.