How to make Corn Tomato Bharta on Toast - These toasts are special with corn and tomato bharta topping.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Frozen Corn Kernels (फ्रोज़न मकई के दाने ), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
Corn Tomato Bharta on Toast Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
You can also find more Snacks and Starters recipes like Cheesy Chicken Bombs, Shrimp Spring Rolls, Bread Ke Pakode - Grill Pan, Dosa.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Corn Tomato Bharta on Toast Recipe
Frozen Corn Kernels 1 cups
Tomatoes 2 medium
Brinjal roasted and peeled 1 large
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Garlic 5-6 cloves
Ginger 1 inch piece
Onion 1 medium
Green chillies finely chopped 1-2
Red chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Turmeric powder a pinch
Dried mango powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Juice of 1 lemon wedge
Fresh mint leaves 15-20
Salt to taste
French loaf (baguette) 1
Onion seeds (kalonji) to sprinkle
Breadcrumbs to garnish
Method
Step 1
Heat ghee in a non-stick kadai, add cumin seeds and sauté till fragrant. Finely chop garlic and ginger and add to the kadai and sauté for a minute.
Step 2
Finely chop onion, add to the kadai and sauté for 2-3 minutes. Finely chop tomatoes and add to the kadai, mix well and sauté for 3-4 minutes.
Step 3
Coarsely grind corn and add to the kadai. Add green chillies, red chilli powder, coriander powder, cumin powder, turmeric powder, dried mango powder, chaat masala and mix well.
Step 4
Chop brinjal finely and add to the kadai. Add lemon juice and mix.
Step 5
Finely chop mint leaves, add to the kadai and mix well. Add salt and mix and cook for 2-3 minutes.
Step 6
Cut the French loaf diagonally into 8 slices. Arrange the slices on a serving plate. Spread the bharta over them.
Step 7
Sprinkle onion seeds and garnish with bread crumbs. Serve immediately.
