How to make Corn Gappe With Juice - Pani puri with a delicious twist!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sweet Corn (मकई के दाने), Puris (पूरियाँ)
Cuisine : Indian
Course : Beverages
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Corn Gappe With Juice Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
You can also find more Beverages recipes like Chilled Green Tea And Honey Drink, Blueberry Mojito, Wheatamin, Mango and Peach Smoothie.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn Gappe With Juice Recipe
Sweet Corn 1/2 cup
Puris 20
Mixed Fruit Juice 1 bottle
Onion 3 medium
Green chilli 8
Oil 2 tablespoons
Salt to taste
Cumin powder roasted 2 teaspoons
Chaat masala 3 teaspoons
Fresh coriander leaves 1/2 cup
Mint leaves 1/4 cup
Black salt (kala namak) to taste
Lemon 2
Method
Step 1
Chop onions and 4 green chillies.
Step 2
Heat oil in a non stick pan, add onion and green chillies and sauté till transluscent. Add sweet corn, salt and 1 tsp roasted cumin powder and sauté. Add 1 tsp chaat masala and mix well. Keep it warm.
Step 3
Grind coriander leaves, mint leaves, remaining roasted cumin powder, black salt, remaining green chillies, juice of 2 lemons, ¼ cup mixed fruit juice to a paste and transfer into a bowl.
Step 4
Add remaining juice and remaining chaat masala and mix well. Chill in the refrigerator.
Step 5
Halve the cherry tomatoes and place a half on each toast along with a basil leaf and keep the toasts back in the oven and grill till the mozzarella cheese begins to melt.
