How to make Corn And Cheese Dosa - Potato bhaji combined with cheese and corn makes this dosa irresistible.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dosa batter (डोसे का घोल), American corn kernels (अमेरिकन मकई के दाने)
Cuisine : Indian
Course : Snacks and Starters
Corn And Cheese Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Corn And Cheese Dosa checkout Mysore Masala Dosa, Spring Dosas, Takatak Masala Dosa, Spring Dosa . You can also find more Snacks and Starters recipes like Black Pepper Paneer, Jeera Pepper Chicken, Cheese Swiss Fondue, Chocolate Samosa.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Corn And Cheese Dosa Recipe
Dosa batter 2 cups
American corn kernels
Oil 4 tablespoons
Potato bhaji 1 cup
Mozzarella cheese grated as required
Onions sliced 2 medium
American corn kernels boiled 1/2 cup
Method
Step 1
Heat a dosa tawa, season with oil and wipe with a wet cloth.
Step 2
Pour ladleful of batter on the tawa and spread in circular motion to make a dosa.
Step 3
Drizzle oil all around and cook for a minute. Put potato bhaji on one side of the dosa. Top it with mozzarella cheese, onion and corn.
Step 4
Fold the other side over and press lightly.
Step 5
Serve hot.
