How to make Coq Au Vin - A tasty and delicious chicken recipe.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Grapes (अंगूर)
Cuisine : French
Course : Main Course Chicken
Coq Au Vin Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Coq Au Vin checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chicken And Garlic Steak With Red Peppers, Chicken and Drumsticks with Yogurt, Peri Peri Chicken, Saucy Meat Balls.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Coq Au Vin Recipe
Chicken cut into 8 pieces on the bone 800 grams
Grapes
Butter 1 tablespoon
Shallots peeled 15
Garlic crushed 5 cloves
Fresh thyme 1 spring
Mushrooms 1 cup
Grape juice 4 cups
Chicken stock 1 cup
Balsamic vinegar 2 tablespoons
Salt to taste
Black pepper powder to taste
Fresh parsley chopped 2 tablespoons
Method
Step 1
Melt butter in a pan.
Step 2
Add shallots, garlic and thyme and sauté for a minute.
Step 3
Add mushrooms and reduce the heat.
Step 4
Add grape juice, chicken stock and balsamic vinegar and stir.
Step 5
Add salt and pepper powder and mix well.
Step 6
Add the chicken pieces, and bring the sauce to boil on high heat.
Step 7
Reduce heat and cook for around twenty minutes or till the chicken is cooked.
Step 8
Serve hot garnished with parsley.
