How to make Cold Chocolate Peppermint - An ideal thirst quencher this is a wonderful blend of chocolate icecream, cold milk and peppermint

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate icecream (चॉकलेट आइसक्रीम), Cold milk (ठंडा दूध)

Cuisine : American

Course : Beverages

Cold Chocolate Peppermint Recipe Card

Cold Chocolate Peppermint

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Cold Chocolate Peppermint checkout Chocolate and Strawberry Milk Shake. You can also find more Beverages recipes like Coffee Maple Punch, Citrus Tea Punch, Cranberry Sparkler, Coffee.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cold Chocolate Peppermint Recipe

  • Chocolate icecream 2 scoops

  • Cold milk 1 cup

  • Peppermint essence a few drops

  • Chocolate shavings for garnishing

  • Peppermint candy cane for garnishing


Step 1

Blend chocolate ice cream, milk and peppermint essence in a blender at medium speed until smooth and creamy.

Step 2

Pour into Collins glass, sprinkle chocolate shavings on top and add candy cane. Serve immediately.