How to make Coffee And Prune Cake - Delicious cake flavored with coffee and prunes.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Prunes (प्रून्ज़ ), Espresso coffee (एसप्रेसो कॉफी)

Cuisine : Fusion

Course : Desserts

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Coffee And Prune Cake Recipe Card

Coffee And Prune Cake

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coffee And Prune Cake Recipe

  • Prunes (30 ml) 2 tablespoons

  • Espresso coffee chopped 1 cup

  • Butter 200 grams

  • Sugar 1 cup

  • Vanilla essence 1 teaspoon

  • Eggs 3

  • Refined flour (maida) 2 1/2 cups

  • Baking powder 2 teaspoons

  • Salt 1 teaspoon

  • Cinnamon powder 1 teaspoon

  • Buttermilk 1 cup

  • Lemon rind grated 1 teaspoon

  • Toasted almonds slivered 3/4 cup


Step 1

Preheat oven to 180°C.

Step 2

Place the butter and sugar in food processor bowl and process it till creamy. Add espresso shots and vanilla essence and continue to process. Break the eggs and add and continue to process.

Step 3

Sift flour, baking powder, baking soda, salt and cinnamon powder and add half of it to the bowl and process. Add the remaining flour mixture and process. Add buttermilk and process again. Add lemon rind and prunes and process. Add the almond slivers and m

Step 4

Pour the batter into a silicone mould and fill it up to three fourths its capacity. Place the mould in the preheated oven and bake for forty minutes.

Step 5

Demould when slightly cooled, cut into slices and serve.