How to make Coconut Thins - These thin coconut biscuits are refreshing and delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Scraped coconut (कसा हुआ नारियल), Golden syrup (गोल्डन सिरप )
Cuisine : Fusion
Course : Snacks and Starters
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Coconut Thins Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
You can also find more Snacks and Starters recipes like Kiwi Lime Muffins, Poha Roll, Potato Surprise, Calzone.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coconut Thins Recipe
Scraped coconut ¼ cup + 2 tablespoons
Golden syrup 2½ tablespoons
Butter ¼ cup
brown sugar/jaggery ? cup
Refined flour (maida) 6½ tablespoons
Lemon juice ½ teaspoon
Method
Step 1
Heat the butter, brown sugar and golden syrup in a non-stick pan till the butter has melted and the sugar has dissolved.
Step 2
Remove from heat and cool.
Step 3
Preheat the oven to 180° C. Place a silicon sheet on the baking tray.
Step 4
Sieve flour, add the lemon juice and one-fourth cup coconut into the pan and mix well.
Step 5
Drop one-one tablespoon of the coconut mixture on the silicon sheet to make neat circles and sprinkle remaining coconut on top of each.
Step 6
Place the tray in the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool.
Step 7
Serve.
