How to make Coconut Rawas - Rawas fillets in delicious coconut gravy.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rawas (रावस), Coconut milk (नारियल का दूध)
Cuisine : Indian
Course : Main Course Seafood
Coconut Rawas Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
For more recipes related to Coconut Rawas checkout Fish With Pear Chutney, Baked Fish, Sea Food Stew With Burnt Chillies And Saffron, Almond Crusted Fish with Lemon Butter Sauce . You can also find more Main Course Seafood recipes like Bengali Fish Curry, Meen Kari, Sindhi Fish Curry, Mussels With Wine And Garlic.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Coconut Rawas Recipe
Rawas 1 1/2 cups
Coconut milk cubed 2
Salt to taste
Lemon juice 1 tablespoon
Onion roughly chopped 1 medium
Ginger roughly chopped 1 inch piece
Garlic roughly chopped 3-4 cloves
Fresh red chillies stemmed 3
Lemon grass roughly chopped 1 stalk
Oil 2 tablespoons
Honey 2 teaspoons
Fresh coriander leaves roughly chopped 1 tablespoon
Method
Step 1
Sprinkle salt and half the lemon juice on the fish pieces and set aside for fifteen minutes. Grind onion, ginger, garlic, two fresh red chillies and lemon grass to a paste.
Step 2
Diagonally slice the remaining fresh red chilli. Heat oil in a pan and sauté the fish pieces for a couple for minutes. Add the ground paste and stir.
Step 3
Sauté for a couple of minutes more or till the fish is cooked over high heat. Add coconut milk and cook for a minute. Add honey and coriander leaves and mix. Add the remaining lemon juice and mix.
Step 4
Serve hot, garnished with red chilli slices.
