How to make Coconut Pie - Pie shells filled with flavourful fresh coconut mixture and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Scraped coconut (कसा हुआ नारियल), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

Coconut Pie Recipe Card

Coconut Pie
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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Coconut Pie checkout Baked Coconut Rice Pudding, Coconut aur Kaju ka Sheera. You can also find more Desserts recipes like Chocolate Ganache, Salted Caramel Mousse, Avil Kesari, Coconut Parappu Payasam.

Prep Time : 41-50 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Pie Recipe

  • Scraped coconut fresh 1 cup

  • Butter 115 grams

  • Pie shells half-baked 2 medium

  • Castor sugar (caster sugar) 1½ cups

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Vinegar 1 teaspoon

  • Icing sugar for dusting

Method

Step 1

Preheat oven to 180° C.

Step 2

Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well.

Step 3

Add vanilla essence and vinegar and whisk well. Add ¾ cup coconut and fold in well.

Step 4

Place the pie moulds on a baking tray and fill them with coconut mixture up to ¾ full and tap. Sprinkle the remaining coconut on top.

Step 5

Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.

Step 6

Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Cut into wedges, dust some icing sugar on top and serve.