How to make Coconut Pancakes - Bursting with coconut flavour, these pancakes are simply irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut Milk (नारियल का दूध), Rice Flour (चावल का आटा)
Cuisine : Fusion
Course : Snacks and Starters
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Coconut Pancakes Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
For more recipes related to Coconut Pancakes checkout Milk Bhath. You can also find more Snacks and Starters recipes like Chicken Pizza, Fig Almond Tea Cake, Fruity Muesli, Spicy Chicken Lollipops.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Coconut Pancakes Recipe
Coconut Milk 2 1/2 cups
Rice Flour 3/4 cup
Eggs 3
Sugar 1/2 cup
Scraped coconut 1 cup
Oil 2 tablespoons
To Serve
Fresh coconut grated 1 cup
Method
Step 1
Place coconut milk, rice flour and eggs in a bowl. Blend well with a hand blender. Add sugar and blend again till the sugar melts. Add one cup coconut and mix well.
Step 2
Heat oil in a non-stick tawa. Pour a ladleful of batter on it and cook till the underside is covered with brown flecks. Turn over and cook the other side similarly. Make more pancakes. Keep them warm. Roll each pancake into a tight cylinder and serve warm.
