How to make Coconut Kulfi - Tender coconut kulfi – make it and delight your loved ones.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Flesh (malai) of tender coconuts, Milk (दूध)

Cuisine : Indian

Course : Desserts

Coconut Kulfi Recipe Card

Coconut Kulfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Kulfi Recipe

  • Flesh (malai) of tender coconuts

  • Milk 1/2 cup

  • Milk 1 litre

  • Sugar 1/2 cup

  • Pistachios chopped 2 tablespoons


Step 1

Heat milk in a non-stick pan. When it comes to a boil, reduce heat and simmer till it reduces to ⅓ its original quantity (approximately 330 ml)

Step 2

Add sugar and coconut powder and mix well. Cook for 2-3 minutes.

Step 3

Add pistachios. Finely chop coconut flesh and add to the milk and mix well. Cook for 1-2 minutes.

Step 4

Pour the mixture into kulfi moulds and place in the freezer to set overnight.

Step 5

Remove from moulds and serve.