How to make Coconut Delight - Coconut milk mixed with condensed milk and set with gelatine.

This recipe is contributed by Member Renjini Selvan Velayudhan.

Main Ingredients : Coconut (नारियल), Condensed milk (कन्डेंस्ड मिल्क)

Cuisine : Fusion

Course : Desserts

Coconut Delight Recipe Card

Coconut Delight

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Coconut Delight Recipe

  • Coconut grated 1

  • Condensed milk 1 tin

  • Gelatin 3 tablespoon

  • Cherries 10


Step 1

Grind the grated coconut with using one cup of water and extract thick milk from it. Set aside.

Step 2

Soak gelatin in half cup of warm water.Combine the coconut milk, condensed milk and soaked gelatin in a bowl. Mix well and pour this mixture into a pudding tray.

Step 3

Place the tray in the refrigerator for two hours or till set. Garnish with cherries and serve.