How to make Coconut Cream Spinach - Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut cream (नारियल की मलाई), Spinach (पालक)

Cuisine : Fusion

Course : Main Course Vegetarian

Coconut Cream Spinach Recipe Card

Coconut Cream Spinach

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Coconut Cream Spinach Recipe

  • Coconut cream ¼ cup

  • Spinach blanched ½ medium bunch

  • Olive oil 1 tablespoon

  • Butter 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion sliced 1 medium

  • Sugar ½ teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Paprika 1 teaspoon

  • Nutmeg powder ½ teaspoon

  • Cheddar cheese grated 1 tablespoon

  • Parmesan cheese 1 tablespoon grated + for garnishing

  • Almond slivers for garnishing