How to make Coconut Cream Spinach - Spinach and coconut cream cooked with herbs, cheddar cheese and parmesan cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut cream (नारियल की मलाई), Spinach (पालक)
Cuisine : Fusion
Course : Main Course Vegetarian
Coconut Cream Spinach Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
You can also find more Main Course Vegetarian recipes like Mixed Mushroom with Beancurd, Grilled Paneer with Butter Caramel Sauce, Vala Che Bhirde, Vegetable Peanut Curry.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Coconut Cream Spinach Recipe
Coconut cream ¼ cup
Spinach blanched ½ medium bunch
Olive oil 1 tablespoon
Butter 1 tablespoon
Garlic chopped 1 tablespoon
Onion sliced 1 medium
Sugar ½ teaspoon
Salt to taste
Crushed black peppercorns to taste
Paprika 1 teaspoon
Nutmeg powder ½ teaspoon
Cheddar cheese grated 1 tablespoon
Parmesan cheese 1 tablespoon grated + for garnishing
Almond slivers for garnishing
Method
