How to make Clear Vegetable Soup - A simple soup of vegetables cooked in vegetable stock.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cabbage (बंदगोभी),

Cuisine : Chinese

Course : Soups

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Clear Vegetable Soup Recipe Card

Clear Vegetable Soup

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

For more recipes related to Clear Vegetable Soup checkout Vegetable Manchow Soup, Cabbage Soup. You can also find more Soups recipes like Cream Of Vegetable Soup With Spinach, Babycorn And Egg Flower Soup, Crispy Rice Soup, Vegetable Manchow Soup.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Clear Vegetable Soup Recipe

  • Cabbage 1/4

  • For Vegetable Stock

  • Onion 1 medium

  • Carrot

  • Celery 2 inches

  • Mushrooms 4-5

  • Salt to taste

  • For soup

  • Cabbage 1/4

  • Mushrooms 4-5

  • Corn kernels 1/4 cup

  • Pak choy 1-2 head

  • Broccoli 4-5 florets

  • Salt to taste

  • Black pepper powder to taste


Step 1

For vegetable stock, heat oil in a deep non stick pan. Dice onion and add to the pan. Slice carrot and add and saute on high heat.

Step 2

Chop celery and leek, quarter 4-5 mushrooms and add and stir. Add salt and mix. Add plenty of water and boil for ½ hour. Strain and use when required.

Step 3

Boil 3 cups vegetable stock in another deep non stick pan. Chop cabbage. Add 4-5 quartered mushroomsandcorn to the stock. Tear pak choy into bite size pieces and add to stock.

Step 4

Add cabbage and cook for 2-3 minutes. Add broccoli, salt, pepper powder and let it boil for 2-3 minutes.Pour into soup bowls and serve hot.