How to make Clear Chicken Soup - A deliciously simple clear chicken soup that is healthy too.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken Bones (चिकन की हड्डियाँ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Soups

Clear Chicken Soup Recipe Card

Clear Chicken Soup

Chicken soup is for the soul and you will understand why with just a taste of this one. Chicken bones pressure cooked with tomatoes and spices – strained and served with bread slices. Chicken soup is the tastiest treatment for a cold.

For more recipes related to Clear Chicken Soup checkout Chicken Shorba. You can also find more Soups recipes like Kozhi Karuveppalai Soup, Beetroot Soup, Sabz Makai Kali Mirch Ka Shorba, Paushtik Mushroom Soup.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Clear Chicken Soup Recipe

  • Chicken Bones 200 grams

  • Tomatoes 1 small

  • Cloves 2

  • Cinnamon 1/2 inch stick

  • Black peppercorns 3-4

  • Salt to taste

  • Lemon juice 1/4 teaspoon

  • White bread slices 4-5 slices


Step 1

Clean and wash chicken bones. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles.

Step 2

Strain the stock into a thick-bottomed pan and discard the bones. Adjust salt and simmer for five to six minutes. Stir in lemon juice, mix well and remove off heat.

Step 3

Soak slices of bread in the soup till soft and mushy and serve at room temperature.