How to make Cinnamon Waffle Sticks - Waffles cut into sticks, mixed with caramel, dusted with cinnamon powder and icing sugar.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cinnamon powder (दालचीनी पावडर), Refined flour (maida) (मैदा)

Cuisine : British

Course : Snacks and Starters

Cinnamon Waffle Sticks Recipe Card

Cinnamon Waffle Sticks
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

For more recipes related to Cinnamon Waffle Sticks checkout Cinnamon Donuts, Butter Cinnamon Cookies, Twisted Cinnamon Donuts. You can also find more Snacks and Starters recipes like Chana Tikki , Spicy Chicken and Cheese Sandwich, Tali Machchi, Schezwan Style Eggplant.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon Waffle Sticks Recipe

  • Cinnamon powder ¾ teaspoon

  • Refined flour (maida) 1 cup

  • Almonds slivers 1 tablespoon

  • Baking powder 1½ teaspoon

  • Salt a pinch

  • Castor sugar (caster sugar) 8 tablespoons

  • Eggs 2

  • Milk ¾ cup

  • Butter 4 tablespoons + for greasing

  • Icing sugar 2-3 tablespoons

Method

Step 1

Toast almond slivers till lightly browned.

Step 2

Sift flour, baking powder, salt and ¼ teaspoon cinnamon powder into a bowl and mix. Add 3 tablespoons castor sugar and mix well.

Step 3

Make a well in the centre. Break eggs and put into the well. Whisk well. Add milk, gradually, and keep whisking till a smooth batter is formed.

Step 4

Add 2 tablespoons butter and mix well. Add toasted almonds and mix well.

Step 5

Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden from both sides. Remove from heat and cool.

Step 6

Heat remaining castor sugar in a non-stick pan and let it caramelize. Add 1 tablespoon butter and mix well. Switch off heat.

Step 7

Cut waffles into sticks and add to the pan. Coat well. Place the pan back on heat, add remaining butter and mix well.

Step 8

Place the waffle sticks on a serving plate.

Step 9

Combine icing sugar and remaining cinnamon powder in a bowl and mix well.

Step 10

Sprinkle the icing sugar mixture over the waffle sticks and serve immediately.