How to make Cinnamon French Toast with Vanilla Icecream - Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ground Cinnamon (पिसी हुई दालचीनी), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Cinnamon French Toast with Vanilla Icecream Recipe Card

Cinnamon French Toast with Vanilla Icecream
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon French Toast with Vanilla Icecream Recipe

  • Ground Cinnamon 1 teaspoon

  • White bread slices 1

  • Vanilla ice cream to serve

  • Eggs 6

  • Heavy Cream 1 cup

  • Honey 1/2 cup

  • Salt a pinch

  • Clarified butter for shallow frying

  • Icing sugar for decorating

  • Rose petals for decorating

Method

Step 1

Break eggs in a bowl. Add heavy cream, ground cinnamon, honey and salt and whisk well.

Step 2

Heat clarified butter in a non-stick pan.

Step 3

Cut bread slices into triangles. Dip each bread triangle one by one in the egg mixture and place on the pan. Shallow-fry till evenly golden from both the sides.

Step 4

Place French toast on a serving plate. Sift icing sugar on top and serve immediately with vanilla ice cream scoops and rose petals.