How to make Cinnamon French Toast with Vanilla Icecream - Cinnamon powder and vanilla ice cream add a unique freshness to these French toasts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ground Cinnamon (पिसी हुई दालचीनी), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

Cinnamon French Toast with Vanilla Icecream Recipe Card

Cinnamon French Toast with Vanilla Icecream

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cinnamon French Toast with Vanilla Icecream Recipe

  • Ground Cinnamon 1 teaspoon

  • White bread slices 1

  • Vanilla ice cream to serve

  • Eggs 6

  • Heavy Cream 1 cup

  • Honey 1/2 cup

  • Salt a pinch

  • Clarified butter for shallow frying

  • Icing sugar for decorating

  • Rose petals for decorating


Step 1

Break eggs in a bowl. Add heavy cream, ground cinnamon, honey and salt and whisk well.

Step 2

Heat clarified butter in a non-stick pan.

Step 3

Cut bread slices into triangles. Dip each bread triangle one by one in the egg mixture and place on the pan. Shallow-fry till evenly golden from both the sides.

Step 4

Place French toast on a serving plate. Sift icing sugar on top and serve immediately with vanilla ice cream scoops and rose petals.