How to make Cinnamon Balls
This recipe is contributed by Member Bindu Tandon.
Main Ingredients : Cinnamon Powder (दालचीनी पावडर), Refined Flour
Cuisine : Fusion
Course : Snacks and Starters
Cinnamon Balls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Cinnamon Balls checkout Cinnamon Waffle Sticks, Cinnamon Donuts, Butter Cinnamon Cookies, Twisted Cinnamon Donuts . You can also find more Snacks and Starters recipes like Makki Ki Roti Sarson Ka Saag Pizza, Chilli Hoppers, Cheese And Dill Canapes, Cranberry Centered Thumbnail Cookies.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cinnamon Balls Recipe
Cinnamon Powder 1 teaspoon
Refined Flour 1 cup + for greasing
Sugar 1/2 cup
Vanilla essence 2 teaspoons
Refined flour 2 cups
Cornflakes crushed 2 cups
Walnuts finely chopped 1 cup
Castor sugar 1 1/2 cups
Method
Step 1
In a bowl; mix together butter, sugar and vanilla essence using a hand blender. Whisk till smooth.
Step 2
In another bowl sieve flour, cinnamon powder. Add crushed cornflakes and walnuts to it and mix well. Add to the butter mixture and mix to prepare soft dough.
Step 3
Divide the dough into equal portions and roll into balls.
Step 4
Place the balls on a greased tray and bake in a preheated oven at 180° degrees for twenty minutes.
Step 5
Remove when baked and immediately roll them in castor sugar and serve.
