How to make Chutney Bombs - Bread dough balls stuffed with green chutney and processed cheese cube and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chutney (हरी चटनी), Bread dough (ब्रेड का आटा)

Cuisine : Fusion

Course : Snacks and Starters

Chutney Bombs Recipe Card

Chutney Bombs

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Seyal Maani, Chinese Popcorn Prawns, Pani Puri With Aamras, Cake Pops.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chutney Bombs Recipe

  • Green chutney thick as required

  • Bread dough as required

  • Refined flour (maida) for dusting

  • Processed cheese cut into 1 inch cubes 200 grams

  • Butter for coating


Step 1

Dust a baking tray with some flour.

Step 2

Dust worktop with some flour, transfer the dough and knock back to release excess air.

Step 3

Divide the dough into equal portions. Make cavity in the center of each portion, put in some green chutney, place one cheese cube, bring in the edges together and press to seal and then shape them into balls.

Step 4

Place the balls on the baking tray, cover with damp muslin cloth and set aside to prove for 10-15 minutes.

Step 5

Preheat oven to 180° C.

Step 6

Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and brush some butter.

Step 7

Serve hot.