How to make Chocolate samosa - Chocolate and nuts stuffed samosas.

This recipe is contributed by Member Gurmeet juneja.

Main Ingredients : Refined flour (maida) , Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Snacks and Starters

Chocolate samosa Recipe Card

Chocolate samosa
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate samosa Recipe

  • Refined flour (maida) 1 cup

  • Dark chocolate grated 100 grams

  • Mixed nuts chopped 100 grams

  • Oil deep fried 4 tablespoons

  • Salt to taste

Method

Step 1

In a large bowl mix together maida, salt, four tablespoons oil and water and knead it to form a stiff dough.

Step 2

Cover it with muslin cloth and rest it for an hour. Divide dough into marble sized balls and roll each into an oval shaped puri.

Step 3

Cut into half. Place one half on your palm, dampen the edges lightly and shape into a cone.

Step 4

Stuff the cone with chocolate and nuts. Dampen the open edge and seal it. Prepare the remaining samosas similarly.

Step 5

Heat sufficient oil in a kadai taking care that it does not get too hot.

Step 6

Slid the samosas gently into the oil and deep fry till evenly golden and crisp. Drain and place them on an absorbent paper. Serve hot.