How to make Chocolate Walnut Burfi - A delightful combination of walnuts, chocolate and mawa.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Walnuts (अखरोट), Cocoa powder (कोको पावडर)

Cuisine : Indian

Course : Mithais

Chocolate Walnut Burfi Recipe Card

Chocolate Walnut Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Walnut Burfi Recipe

  • Walnuts 2 cups

  • Cocoa powder shelled 1/4 cup

  • Sugar 1/3 cup

  • Milk 1/4 cup

  • Oil 2 teaspoons

  • Cocoa powder 3 tablespoons

  • Silver warq 2 sheet


Step 1

Cut the shelled walnuts into small pieces. Heat the crumbled mawa in a pan and roast for a while. Add sugar and a little milk and cook till it thickens.

Step 2

Grease a baking tray with oil. Pour half the mawa mixture onto it and spread it evenly. In the remaining mixture add the cocoa powder and the walnut pieces.

Step 3

Spread this on top of the earlier layer, which by now has cooled slightly. Shake the tray so that the mixture spreads evenly. Spread silver varq on top.

Step 4

When completely cooled cut into square or diamond shaped pieces and serve or store.