How to make Chocolate Truffle Cookies - Cookie dough discs sandwiched with chocolate truffle and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
Chocolate Truffle Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chocolate Truffle Cookies checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Masala Pancakes, Hara Bhara Pakoda, Secret Pizza, Fried Fish in Banana Leaves.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Truffle Cookies Recipe
Dark chocolate chopped 1/2 cup
Refined flour (maida) 2 cups
Fresh cream 1/4 cup
Butter 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Egg 1
Vanilla essence 1 teaspoon
Cocoa powder 1/4 cup
Baking powder 1 teaspoon
Method
Step 1
1. Preheat oven to 180ºC.
Step 2
2. Heat cream in a non-stick pan and bring to a boil. Put chocolate in a bowl, pour the hot cream over it. Mix well till the chocolate melts, cover with a cling film and refrigerate.
Step 3
3. Cream together butter and castor sugar in another bowl till light and fluffy. Add egg and vanilla essence and beat well.
Step 4
4. Sieve together flour, cocoa powder and baking powder into the butter-sugar mixture and fold in till well combined resulting in a dough.
Step 5
5. Roll out the dough into a thin sheet. Cut out small discs using a cookie cutter. Place half the discs on a baking tray.
Step 6
6. Remove the cling film and divide the chocolate mixture into equal portions and shape them into small balls.
Step 7
7. Place the balls on the discs placed on the tray and cover with the remaining discs. Press and refrigerate for five to ten minutes.
Step 8
8. Put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool.
Step 9
9. Serve.
