How to make Chocolate Truffle Cookies - Cookie dough discs sandwiched with chocolate truffle and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Chocolate Truffle Cookies Recipe Card

Chocolate Truffle Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Truffle Cookies Recipe

  • Dark chocolate chopped 1/2 cup

  • Refined flour (maida) 2 cups

  • Fresh cream 1/4 cup

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 1/2 cup

  • Egg 1

  • Vanilla essence 1 teaspoon

  • Cocoa powder 1/4 cup

  • Baking powder 1 teaspoon


Step 1

1. Preheat oven to 180ºC.

Step 2

2. Heat cream in a non-stick pan and bring to a boil. Put chocolate in a bowl, pour the hot cream over it. Mix well till the chocolate melts, cover with a cling film and refrigerate.

Step 3

3. Cream together butter and castor sugar in another bowl till light and fluffy. Add egg and vanilla essence and beat well.

Step 4

4. Sieve together flour, cocoa powder and baking powder into the butter-sugar mixture and fold in till well combined resulting in a dough.

Step 5

5. Roll out the dough into a thin sheet. Cut out small discs using a cookie cutter. Place half the discs on a baking tray.

Step 6

6. Remove the cling film and divide the chocolate mixture into equal portions and shape them into small balls.

Step 7

7. Place the balls on the discs placed on the tray and cover with the remaining discs. Press and refrigerate for five to ten minutes.

Step 8

8. Put the tray in the preheated oven and bake for ten to fifteen minutes. Remove from heat and cool.

Step 9

9. Serve.